Some love to do it and some hate to do it – we are talking about food.
When it comes to planning a food budget for yourself or your entire family, it can make anyone’s head spin. But who says grocery shopping has to be hard when you’re on a budget? The good news is no, you don’t have to sacrifice delicious food. With a little planning and creativity, you can eat healthy and balanced meals that your whole family will love.
Tips for smart shopping – and how to avoid emptying your wallet:
1. Buy non-perishable items online
Products like protein bars and dried fruit are good to buy from online retailers like Amazon or your local grocery store’s online site. It saves you money because you don’t have to pay food tax if the delivery is free, that’s an added incentive. Just be sure to check the deadline.
2. Buy perishable foods in the amount you will use
Spoiled food that gets thrown away is not good business. Try to buy fresh and small portions that you know you will eat during the week. For example, you can divide bananas or grapes according to the number you want. Instead of buying fresh produce, focus on frozen fruits and vegetables, which are less perishable and allow for a controlled part. It also makes it easy to get healthy snacks and meals, so you’ll have no excuse not to stock up on fruits and veggies.
3. Buy fresh fruits and vegetables in season
Not only will you save money, but you will also get the best foods on the market. Print a useful list of products and put it in your fridge. That way, you’ll know what’s going on when you go to the grocery store. Who doesn’t love to support their local business? Buying locally grown produce helps boost your local economy, and you can freeze it in small portions.
4. Buy meat and grains in bulk
Each string in the arrangement costs more at checkout. Buy in bulk and make it yourself to save money.
Make it a goal to buy your meat and grains in bulk. Buy fresh pork loin and cut it into low-fat loins at home, buy chicken and cut it into pieces, or buy chicken and cut it at home. If you’re not a meat eater, consider beans as an inexpensive source of protein. Buy rolled oats at the store instead of the sweetened packets with added sugar and salt. Also, they cost more.
5. Be a knowledgeable buyer
Keep your budget from sticking to your grocery list. Use these weekly newsletters to plan your grocery shopping for the week and take the time to compare the prices of your favorite foods at different stores. This helps prevent impulse buying, which can quickly deplete your food budget.
Also forget about the “buy one, get one free” offer. Either you have to buy food that you won’t eat, or you have to pay high prices for what you “bought” to cover the cost of the waste.
6. Limit your purchases of ready meals
Good deal until you pay more. Go to the deli or refrigerated section for ready meals only when you are willing to pay more for convenience. You’re paying a higher price for someone else to cook the food, and when you start to keep that in mind when you’re shopping, you’ll start to get off the ready-made food path.